We are delighted to invite you to the 14th Norwegian Seafood Gala 2025 – a proud annual tradition and one of the most prestigious celebrations of Norwegian culture and business presence in China.

This year, the Gala will be elevated to a new level. With enhanced branding, a refined dress code, and a stronger emphasis on creating an immersive Norwegian experience, the evening promises to be both memorable and meaningful.

Guests will enjoy a specially curated five-course Norwegian seafood dinner, crafted by Norwegian chef Aleksander Vartdal, Silver Winner at Chef of the Year 2023, who will travel from Norway exclusively for this occasion. With his expertise in Norwegian cuisine, Chef Vartdal will deliver an unforgettable dining experience that highlights the finest of Norway's premium seafood, offering guests a true taste of Norway.

The evening will also feature a cultural program highlighting Norwegian heritage and artistry. To further enrich the experience, two professional masters of ceremonies will guide guests through the program with elegance and energy.

The Seafood Gala is more than a dinner—it is a celebration of Norway's outstanding seafood, cultural traditions, and strong commitment to Sino-Norwegian cooperation. It serves as a unique platform for Norwegian companies to host and connect with their Chinese partners, reinforcing professional ties while sharing in a high-quality Norwegian cultural experience.

Friday, 7 November 2025

18:00–19:00 Welcome Drink

19:00–22:00 Norwegian Seafood Gala

Afterparty at the St. Regis Bar

The St. Regis Shanghai Jingan, 3F Astor Ballroom, No.1008 Beijing West Road, Jingan District, Shanghai

上海静安瑞吉酒店, 上海市静安区北京西路1008号, 三楼阿斯特宴会厅

It's time to sparkle - Dress Code: Gala Attire - Cocktail or gala dresses for ladies / Formal suits for gentlemen

RMB 13,000 per table (10 guests)

RMB 1,300 per person